Pumpkin Spice Saison 
All Grain Recipe
Submitted By: yauchzee (Shared)
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| Brewer: Stefan Yauchzee | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer () |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Stefan |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pumpkin (3.0 SRM) |
Grain |
3 |
| 10.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1 lbs |
Maple Syrup [Boil for 5 min] (35.0 SRM) |
Sugar |
8 |
| 1.50 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
9 |
| 2.0 pkgs |
Belgian Saison (Danstar #Belle Saison) |
Yeast |
10 |
| 1 lbs |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
11 |
| 1.50 tsp |
Pumpkin Pie Spice (Bottling 0 min) |
Misc |
12 |
Notes
Steep canned pumpkin in nylon grain bag in strike water as it heats. Make sure most liquid is squeezed from bag after mash temp is reached. Mash with pumpkin water.This Recipe Has Not Been Rated
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