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[Petitcu][Old] Saison bière 
All Grain Recipe
Submitted By: Petitcuen (Shared)Members can download and share recipes
| Brewer: Petitcu | |
| Batch Size: 4.99 gal | Style: Saison (25B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 3.99 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 7.05 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Styrian Goldings [5.4%] - Boil 45 min | Hops | 6 |
| 0.99 oz | Hallertau Blanc [10.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |