Counter Clockwise Twist

All Grain Recipe

Submitted By: Texaviator23 (Shared)
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Brewer: Shane
Batch Size: 5.50 galStyle: British Golden Ale (12A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 01-Spike 10 Gallon- BIAB
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.81 gal Kroger Spring Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
5.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 9
0.75 oz Select Spalt [4.8%] - Boil 60 min Hops 10
1.50 oz Hallertau [4.5%] - Boil 15 min Hops 11
0.50 oz Hallertau [4.5%] - Boil 5 min Hops 12
0.25 oz Select Spalt [4.8%] - Boil 5 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14
6.00 Vanilla Beans (Secondary 5 days) Misc 15
4.00 oz Cacao Nibs (Secondary 5 days) Misc 16

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