Ingredients
Amount |
Name |
Type |
# |
7.81 gal |
Kroger Spring Water |
Water |
1 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
8.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
9 |
0.75 oz |
Select Spalt [4.8%] - Boil 60 min |
Hops |
10 |
1.50 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
12 |
0.25 oz |
Select Spalt [4.8%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
6.00 |
Vanilla Beans (Secondary 5 days) |
Misc |
15 |
4.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
16 |