Arrogant Padraig

Extract Recipe

Submitted By: smcsweeney (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 12.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 108.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.08 oz Special Roast (50.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Chinook [13.0%] - Boil 90 min Hops 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 45 min Hops 6
4 lbs Light Dry Extract [Boil for 30 min] (8.0 SRM) Dry Extract 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
1.00 oz Chinook [13.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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