English ale?
All Grain Recipe
Submitted By: clumsyninja (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: All Grain - MINE MINE MINE |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
12.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |