FRAMBUE 2.0 Raspberry blanche BirrificioDiFrontiera

All Grain Recipe

Submitted By: Aginor (Shared)
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Brewer: BirrificiodiFrontiera
Batch Size: 11.10 galStyle: Fruit Beer (29A)
Boil Size: 13.01 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: _ BdF _ 42L_ Pentola all-grain 3/19
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Raspberry blance
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.47 gal Acqua Gradisca Water 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
7.12 oz Munich Malt (9.0 SRM) Grain 6
5.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
2.11 g Calcium Chloride (Mash 60 min) Misc 8
1.09 g Salt (Mash 60 min) Misc 9
4.10 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.58 g Calcium Chloride (Sparge 60 min) Misc 11
0.81 g Salt (Sparge 60 min) Misc 12
3.53 oz Hallertauer Hersbrucker [2.5%] - First Wort Hops 13
2.00 g Irish Moss (Boil 10 min) Misc 14
0.99 oz Sabro [15.9%] - Boil 5 min Hops 15
2.0 pkgs M21 Belgian Wit Yeast (Mangrove Jack's #Wheat) Yeast 16
1.50 kg Frozen raspberries (Secondary 7 days) Misc 17

Taste Notes

28-01-18 19° og 1,040

Notes

Add 3 pounds frozen raspberries in secondary for ten days. Added 0.1 ounces of citra for bittering to give the IBU a tiny kick. Used 0.5 oz Magnum to bitter in latest batch because I had some left over (usually 1 oz of Mt Hood)

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