FRAMBUE 2.0 Raspberry blanche BirrificioDiFrontiera
All Grain Recipe
Submitted By: Aginor (Shared)
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Brewer: BirrificiodiFrontiera | |
Batch Size: 11.10 gal | Style: Fruit Beer (29A) |
Boil Size: 13.01 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: _ BdF _ 42L_ Pentola all-grain 3/19 |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Raspberry blance |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.47 gal |
Acqua Gradisca |
Water |
1 |
8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
7.12 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
5.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
2.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
1.09 g |
Salt (Mash 60 min) |
Misc |
9 |
4.10 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
1.58 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
0.81 g |
Salt (Sparge 60 min) |
Misc |
12 |
3.53 oz |
Hallertauer Hersbrucker [2.5%] - First Wort |
Hops |
13 |
2.00 g |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.99 oz |
Sabro [15.9%] - Boil 5 min |
Hops |
15 |
2.0 pkgs |
M21 Belgian Wit Yeast (Mangrove Jack's #Wheat) |
Yeast |
16 |
1.50 kg |
Frozen raspberries (Secondary 7 days) |
Misc |
17 |
Taste Notes
28-01-18 19° og 1,040Notes
Add 3 pounds frozen raspberries in secondary for ten days. Added 0.1 ounces of citra for bittering to give the IBU a tiny kick.
Used 0.5 oz Magnum to bitter in latest batch because I had some left over (usually 1 oz of Mt Hood)This Recipe Has Not Been Rated