Ginger Beer v1.0

Extract Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: BIAB - 21l
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)
Est FG: 0.999 SG (-0.2° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Light Malt Extract (Coopers) (26.9 SRM) Extract 1
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 2
0.50 kg Ginger Root (Boil 12 min) Misc 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

Notes

MG Ginger Beer tin not malt extract

This Recipe Has Not Been Rated

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