Ginger Beer v1.0 
Extract Recipe
Submitted By: ro_florence (Shared)
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| Batch Size: 5.55 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: BIAB - 21l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | |
| Est FG: 0.999 SG (-0.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Light Malt Extract (Coopers) (26.9 SRM) |
Extract |
1 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
2 |
| 0.50 kg |
Ginger Root (Boil 12 min) |
Misc |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
Notes
MG Ginger Beer tin not malt extractThis Recipe Has Not Been Rated
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