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Contain.Beer - APA (Claudio) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.64 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Kit 10L |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 14.11 oz | Viking Caramel 50 (25.4 SRM) | Grain | 2 |
| 0.35 oz | Columbus [15.7%] - Boil 15 min | Hops | 3 |
| 0.35 oz | Columbus [15.7%] - Boil 5 min | Hops | 4 |
| 1.06 oz | Columbus [15.7%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |