Black Rye IPA

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 7.13 galStyle: Rye IPA (21B)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 63.7 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: 01 - Kens BIAB 65c
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.27 gal RO Water Water 1
15.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.20 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.40 g Salt (Mash 60 min) Misc 5
13 lbs 3.64 oz Coopers Premium Ale Malt (3.0 SRM) Grain 6
2 lbs 10.33 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
1 lbs 1.64 oz Midnight Wheat Malt (744.2 SRM) Grain 8
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.12 oz Citra [13.6%] - Steep 20 min Hops 12
1.06 oz Centennial [8.7%] - Steep 20 min Hops 13
1.06 oz Chinook [13.0%] - Steep 20 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 16
2.47 oz Centennial [8.7%] - Dry Hop 0 days Hops 17
2.47 oz Chinook [13.0%] - Dry Hop 0 days Hops 18
1.41 oz Citra [13.6%] - Dry Hop 0 days Hops 19

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