Black Rye IPA

Brewer: Ken
Batch Size: 7.13 gal	Style: Rye IPA (21B)
Boil Size: 8.99 gal	Style Guide: BJCP 2015
Color: 40.0 SRM	Equipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 63.7 IBUs	Boil Time: 75 min
Est OG: 1.066 (16.1° P)	Mash Profile: 01 - Kens BIAB 65c
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.27 gal	RO Water	Water	1
15.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.20 g	Calcium Chloride (Mash 60 min)	Misc	3
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.40 g	Salt (Mash 60 min)	Misc	5
13 lbs 3.64 oz	Coopers Premium Ale Malt (3.0 SRM)	Grain	6
2 lbs 10.33 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Midnight Wheat Malt (744.2 SRM)	Grain	8
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
0.71 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.12 oz	Citra [13.6%] - Steep 20 min	Hops	12
1.06 oz	Centennial [8.7%] - Steep 20 min	Hops	13
1.06 oz	Chinook [13.0%] - Steep 20 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
2.47 oz	Centennial [8.7%] - Dry Hop 0 days	Hops	17
2.47 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	18
1.41 oz	Citra [13.6%] - Dry Hop 0 days	Hops	19

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