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HORT9909 SMaSH 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: ROBOBREW |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 0.53 oz | HORT9909 [6.9%] - Boil 60 min | Hops | 2 |
| 0.53 oz | HORT9909 [6.9%] - Boil 15 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.06 oz | HORT9909 [6.9%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.06 oz | HORT9909 [6.9%] - Dry Hop 5 days | Hops | 7 |