HORT4337 SMaSH

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: ROBOBREW
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
0.53 oz HORT4337 [11.0%] - Boil 60 min Hops 2
0.53 oz HORT4337 [11.0%] - Boil 15 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.06 oz HORT4337 [11.0%] - Boil 0 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.06 oz HORT4337 [11.0%] - Dry Hop 5 days Hops 7

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