Milkshake Idaho 
All Grain Recipe
Submitted By: thebeerzilla (Shared)
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| Brewer: Trav | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: SS Brewtech 38L |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 15.51 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 7.04 oz |
Aromatic (BestMälz) (33.0 SRM) |
Grain |
2 |
| 1 lbs 4.49 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.25 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
5 |
| 7.73 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Idaho #7 [13.0%] - Boil 10 min |
Hops |
10 |
| 0.71 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
| 0.71 oz |
Idaho #7 [13.0%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.76 oz |
Idaho #7 [13.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.76 oz |
Idaho #7 [13.0%] - Dry Hop 4 days |
Hops |
17 |
Notes
4/2 brewed
5/2 pitched yeast
9/2 add citra
13/2 remove hops
15/2 dryhop with citra and columbus
19/2 remove hops
19/2 cold crash
22/2 cold crash done.
24/2 bottle
10/3 - taste test
10/3 or 17/3 drop off at G&G
This Recipe Has Not Been Rated
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