Milkshake Idaho

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: Trav
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: SS Brewtech 38L
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.51 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 7.04 oz Aromatic (BestMälz) (33.0 SRM) Grain 2
1 lbs 4.49 oz Wheat (BestMälz) (2.3 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
10.25 oz Gladfield Vienna Malt (3.5 SRM) Grain 5
7.73 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 6
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Citra [12.0%] - Boil 10 min Hops 9
0.71 oz Idaho #7 [13.0%] - Boil 10 min Hops 10
0.71 oz Citra [12.0%] - Steep 0 min Hops 11
0.71 oz Idaho #7 [13.0%] - Steep 0 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.76 oz Idaho #7 [13.0%] - Dry Hop 7 days Hops 15
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.76 oz Idaho #7 [13.0%] - Dry Hop 4 days Hops 17

Notes

4/2 brewed 5/2 pitched yeast 9/2 add citra 13/2 remove hops 15/2 dryhop with citra and columbus 19/2 remove hops 19/2 cold crash 22/2 cold crash done. 24/2 bottle 10/3 - taste test 10/3 or 17/3 drop off at G&G

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