Haze craze IPA

All Grain Recipe

Submitted By: Hillsy77 (Shared)
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Batch Size: 20.61 galStyle: American Amber Ale ( 6B)
Boil Size: 23.58 galStyle Guide: BJCP 1999
Color: 5.4 SRMEquipment: 3 vessel 200L system
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 10.44 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
7 lbs 5.92 oz Barley, Flaked (1.7 SRM) Grain 2
7 lbs 5.91 oz Munich Malt (9.0 SRM) Grain 3
7 lbs 5.92 oz Oats, Flaked (1.0 SRM) Grain 4
7 lbs 5.92 oz Wheat, Flaked (1.6 SRM) Grain 5
9.88 oz Galaxy [14.0%] - Steep 25 min Hops 6
9.88 oz Chinook [13.0%] - Steep 20 min Hops 7
2.2 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8
4.91 oz Chinook [13.0%] - Dry Hop 5 days Hops 9
4.91 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
4.91 oz Chinook [13.0%] - Dry Hop 2 days Hops 11
4.91 oz Galaxy [14.0%] - Dry Hop 2 days Hops 12

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