Tilford Gold

All Grain Recipe

Submitted By: joespenceley (Shared)
Members can download and share recipes

Batch Size: 92.46 galStyle: British Golden Ale (12A)
Boil Size: 96.66 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 3 barrels
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
127 lbs 13.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
4 lbs 6.55 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 3
10.58 oz Pilgrim [11.5%] - Boil 30 min Hops 4
10.58 oz Bramling Cross [6.0%] - Boil 30 min Hops 5
10.58 oz First Gold [7.5%] - Boil 5 min Hops 6
10.58 oz Cascade [5.5%] - Boil 5 min Hops 7
14.11 oz Calypso [13.0%] - Steep 15 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine