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Tilford Gold 
All Grain Recipe
Submitted By: joespenceley (Shared)Members can download and share recipes
| Batch Size: 105.67 gal | Style: British Golden Ale (12A) |
| Boil Size: 110.39 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 3 barrels |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 127 lbs 13.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Dextrin Malt (Simpsons) (0.7 SRM) | Grain | 3 |
| 10.58 oz | Pilgrim [11.5%] - Boil 30 min | Hops | 4 |
| 10.58 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 5 |
| 10.58 oz | First Gold [7.5%] - Boil 5 min | Hops | 6 |
| 10.58 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 14.11 oz | Calypso [13.0%] - Steep 15 min | Hops | 8 |