Tilford Gold
All Grain Recipe
Submitted By: joespenceley (Shared)Members can download and share recipes
Batch Size: 92.46 gal | Style: British Golden Ale (12A) |
Boil Size: 96.66 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: 3 barrels |
Bitterness: 53.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
127 lbs 13.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
4 lbs 6.55 oz | Dextrin Malt (Simpsons) (0.7 SRM) | Grain | 3 |
10.58 oz | Pilgrim [11.5%] - Boil 30 min | Hops | 4 |
10.58 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 5 |
10.58 oz | First Gold [7.5%] - Boil 5 min | Hops | 6 |
10.58 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
14.11 oz | Calypso [13.0%] - Steep 15 min | Hops | 8 |