Hurricane NEIPA 
All Grain Recipe
Submitted By: magnussorensen (Shared)
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| Brewer: Magnus Sörensen | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather 60min |
| Bitterness: 65.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Flaked Torrified Oats (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Torrified Wheat (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
| 1.23 oz |
Columbus (Tomahawk) [14.2%] - Boil 75 min |
Hops |
5 |
| 3.53 oz |
Citra [12.8%] - Steep 30 min |
Hops |
6 |
| 3.53 oz |
Columbus (Tomahawk) [14.2%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 3.53 oz |
Citra [12.8%] - Dry Hop 7 days |
Hops |
10 |
| 3.53 oz |
Columbus (Tomahawk) [14.2%] - Dry Hop 7 days |
Hops |
11 |
| 2.65 oz |
Citra [12.8%] - Dry Hop 3 days |
Hops |
12 |
| 2.65 oz |
Columbus (Tomahawk) [14.2%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
Test number one. This Recipe Has Not Been Rated
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