Why are Germans always the bad guy?

All Grain Recipe

Submitted By: spbannon (Shared)
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Batch Size: 10.00 galStyle: German Pils (5D)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: My Stainless setup (10 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
4.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
12.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Polaris [21.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.50 oz Polaris [21.0%] - Boil 5 min Hops 8
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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