Coffee Wheat Porter

All Grain Recipe

Submitted By: kegsandkilos (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 47.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 5.28 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 12.00 oz Wheat Malt, Dark (9.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
12.00 oz Caramel Wheat Malt (46.0 SRM) Grain 5
12.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
0.50 oz Willamette [5.5%] - Boil 5 min Hops 10
0.50 oz Willamette [5.5%] - Boil 0 min Hops 11
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 12

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