Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs 5.28 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 12.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
5 |
12.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
British Cask Ale (Wyeast Labs #1026) |
Yeast |
12 |