2022 Holiday Beer Cherry Rye

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Grainfather G30 110V USA
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
4 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 5
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 6
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 8
0.40 oz Hallertau Magnum [16.1%] - Boil 60 min Hops 9
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.7%] - Boil 10 min Hops 11
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 12
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 13
5 lbs Cherries - Black [Secondary] (80.0 SRM) Fruit 14

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