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Noah’s clone 
All Grain Recipe
Submitted By: legacyadmin (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: American IPA (21A) |
| Boil Size: 21.72 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BrewEasy™ 20 Gallon 60 min |
| Bitterness: 54.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 43 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 13.13 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 13.13 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.96 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 3.38 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 3.38 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 3.38 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 8 |