Moon Hill Pumpkin Ale 
All Grain Recipe
Submitted By: NordeastBrewer (Shared)
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| Brewer: Dan | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: My Kewler Setup |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 2 lbs 13.04 oz |
Libby's Canned Pumpkin (baked) (3.5 SRM) |
Sugar |
7 |
| 0.75 oz |
Mt. Hood [6.1%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 30 min |
Hops |
9 |
| 8.00 oz |
Brown Sugar, Light [Boil for 15 min] (8.0 SRM) |
Sugar |
10 |
| 1.00 tsp |
Cinnamon Stick (Boil 10 min) |
Misc |
11 |
| 0.50 tsp |
Ginger (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
13 |
| 0.50 tsp |
allspice (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |
| 0.50 tsp |
Cinnamon Stick (Secondary 7 days) |
Misc |
16 |
| 0.25 tsp |
Nutmeg (Secondary 7 days) |
Misc |
17 |
| 0.25 tsp |
allspice (Secondary 7 days) |
Misc |
18 |
Notes
Second take at last year's Moon Hill Pumpkin Ale by Onipar. This Recipe Has Not Been Rated
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