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Moon Hill Pumpkin Ale 
All Grain Recipe
Submitted By: NordeastBrewer (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: My Kewler Setup |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 4 |
| 12.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 6 |
| 2 lbs 13.04 oz | Libby's Canned Pumpkin (baked) (3.5 SRM) | Sugar | 7 |
| 0.75 oz | Mt. Hood [6.1%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Hallertauer [4.0%] - Boil 30 min | Hops | 9 |
| 8.00 oz | Brown Sugar, Light [Boil for 15 min] (8.0 SRM) | Sugar | 10 |
| 1.00 tsp | Cinnamon Stick (Boil 10 min) | Misc | 11 |
| 0.50 tsp | Ginger (Boil 5 min) | Misc | 12 |
| 0.50 tsp | Nutmeg (Boil 5 min) | Misc | 13 |
| 0.50 tsp | allspice (Boil 5 min) | Misc | 14 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 15 |
| 0.50 tsp | Cinnamon Stick (Secondary 7 days) | Misc | 16 |
| 0.25 tsp | Nutmeg (Secondary 7 days) | Misc | 17 |
| 0.25 tsp | allspice (Secondary 7 days) | Misc | 18 |