Coffee Porter

Extract Recipe

Submitted By: btharpe (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 3.34 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Magnum [14.0%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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