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Raybier 
All Grain Recipe
Submitted By: kneary13 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Wheat (3.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 9 |