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Kurt’s honey kolsch 
All Grain Recipe
Submitted By: legacyadmin (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 22.25 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: BrewEasy 20 gal 90 min |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 14.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 1.35 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 4.07 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 3 lbs 8.20 oz | Honey - Clover [Boil] (4.0 SRM) | Honey | 4 |
| 1.27 oz | Hallertauer [4.5%] - Boil 60 min | Hops | 5 |
| 1.90 oz | Perle, U.S. [8.2%] - Boil 20 min | Hops | 6 |
| 1.27 oz | Hallertau [4.5%] - Boil 10 min | Hops | 7 |