BeerSmith™ Recipes and Web Editor
Scottish Ale 
All Grain Recipe
Submitted By: castelosebastian (Shared)Members can download and share recipes
| Batch Size: 290.59 gal | Style: Scottish Export (14C) |
| Boil Size: 355.05 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Apostata |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs 11.10 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 165 lbs 5.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 55 lbs 1.85 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 11 lbs 0.37 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 5 |
| 1 lbs 15.75 oz | Nugget [11.0%] - Boil 60 min | Hops | 6 |