Blissful Hound Tres 
All Grain Recipe
Submitted By: gneslinger (Shared)
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| Brewer: Hoppy DAWG Brewing | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 34.2 SRM | Equipment: Hoppy DAWG Brewing - 15 Gal Pot |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Taste Notes
Pre-carbonation
Chocolate notes but no cherry notes tasted
Good stout flavor and body; dry due to Irish yeast; possible alchohol tinge at 6.2% but that could be the dryness due to Irish YeastNotes
Brewing Notes
Mash went in hot starting at 169 but let cool to 156 before starting timer (approx 5 mins)
Mash then dropped to 153 and stabalized at the 13 minute point of the mash
First runnings gravit 1.085
Sparge water entered mash tun at
First use of FastFerment
Dual Temp control chamber; set at 68 for 7 days
Measured gravity of 1.015
Added 3 oz coco nibs soaked in vodka (just enough to cover nibs)
5 days removed cocoa nibs, added 2 lbs frozen dark cherries
5 days added 3.5 oz cocoa nibs
3 days removed cherries and cocoa; started crashing down to 35
Added geletin for clarifying
kegged 78 hours later; gravity at 1.012
This Recipe Has Not Been Rated
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