GC New England 3 Imperial 3.0 St. Cloud

All Grain Recipe

Submitted By: jcrane (Shared)
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Brewer: Jeffery Crane
Batch Size: 232.00 galStyle: Imperial IPA ( 6C)
Boil Size: 304.96 galStyle Guide: FADØL 2007
Color: 6.8 SRMEquipment: 7bbl GC Brew House
Bitterness: 52.2 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
533 lbs 13.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
216 lbs 5.19 oz White Wheat Malt (2.4 SRM) Grain 2
82 lbs 1.97 oz Oats, Flaked (1.0 SRM) Grain 3
5 lbs 8.78 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs 9.70 oz Summit [17.0%] - Boil 90 min Hops 5
2 lbs 9.70 oz Mosaic [11.6%] - Boil 10 min Hops 6
2 lbs 6.67 oz Mosaic [11.6%] - Steep 0 min Hops 7
2 lbs 6.67 oz Summit [17.0%] - Steep 0 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
46.40 tsp Yeast Nutrient (Primary 3 days) Misc 10
4 lbs 13.33 oz Mosaic [11.6%] - Dry Hop 0 days Hops 11

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