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Mai Bock 
All Grain Recipe
Submitted By: JeffreyScoggins (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Helles Bock ( 4C) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Jeff Brewhouse Winter |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Jeff Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Lager Slow Rise |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |