Fat Tire Clone

All Grain Recipe

Submitted By: rpres1977 (Shared)
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Brewer: Robert
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Robert's Setup
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Willamette [4.6%] - Boil 60 min Hops 7
0.75 oz Fuggle [3.6%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Fuggles [3.6%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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