021 APA Second Brewing

All Grain Recipe

Submitted By: Valvefan (Shared)
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Brewer: Pete
Batch Size: 6.87 galStyle: American Pale Ale (10A)
Boil Size: 9.31 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.10 oz Munich Malt (9.0 SRM) Grain 2
14.10 oz Victory Malt (25.0 SRM) Grain 3
9.41 oz White Wheat Malt (2.4 SRM) Grain 4
1.16 oz Horizon [11.1%] - Boil 60 min Hops 5
0.34 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Centennial [8.8%] - Boil 10 min Hops 7
0.49 oz Cascade [6.8%] - Boil 10 min Hops 8
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.63 oz Centennial [8.8%] - Boil 0 min Hops 10
0.39 oz Cascade [6.8%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Brew Day Sept 8, 2013 Pot 60 litre Tap water stood overnight to decrease chlorine Strike water 72C First runnings gravity 14.6 Brix 1.058 35 l of 11.3 Brix, 1.044 into kettle OG 14.1 Brix, 1.056, into plastic 5 gal carboy, orange hood for blowoff tube Rehydrated yeast in water which was possibly too hot 15 day fermentation at 68F, Last 24h at 70F Bottled on Sept 23, 2013 Final gravity:1.009 Primed with: 129g cane sugar Bottled 9 x 650 ml bottles and the rest were 500ml Tasted malty and hoppy, not too bitter. Very promising!

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