021 APA Second Brewing 
All Grain Recipe
Submitted By: Valvefan (Shared)
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| Brewer: Pete | |
| Batch Size: 6.87 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.33 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.49 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.10 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.10 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 9.41 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.16 oz |
Horizon [11.1%] - Boil 60 min |
Hops |
5 |
| 0.34 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Centennial [8.8%] - Boil 10 min |
Hops |
7 |
| 0.49 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
8 |
| 1.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.63 oz |
Centennial [8.8%] - Boil 0 min |
Hops |
10 |
| 0.39 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Brew Day Sept 8, 2013
Pot 60 litre
Tap water stood overnight to decrease chlorine
Strike water 72C
First runnings gravity 14.6 Brix 1.058
35 l of 11.3 Brix, 1.044 into kettle
OG 14.1 Brix, 1.056, into plastic 5 gal carboy, orange hood for blowoff tube
Rehydrated yeast in water which was possibly too hot
15 day fermentation at 68F, Last 24h at 70F
Bottled on Sept 23, 2013
Final gravity:1.009
Primed with: 129g cane sugar
Bottled 9 x 650 ml bottles and the rest were 500ml
Tasted malty and hoppy, not too bitter. Very promising!
This Recipe Has Not Been Rated
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