Fe.16L.Stout.Empire Strikes Back
All Grain Recipe
Submitted By: ricmira (Shared)
Members can download and share recipes
Brewer: Fernando | |
Batch Size: 4.23 gal | Style: Imperial Stout (20C) |
Boil Size: 5.36 gal | Style Guide: BJCP 2015 |
Color: 66.8 SRM | Equipment: ROBOBREW |
Bitterness: 50.6 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 12.72 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
1 lbs 7.28 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
11.99 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
6.70 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
6.70 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
5.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
5.29 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
0.71 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Willamette, New Zealand [5.0%] - Boil 60 min |
Hops |
10 |
0.88 oz |
Willamette, New Zealand [4.5%] - Boil 15 min |
Hops |
11 |
0.09 kg |
Chocolate 90% Cocoa (Boil 10 min) |
Misc |
12 |
0.07 kg |
Cacao Nibs (Boil 10 min) |
Misc |
13 |
2.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
2.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
15 |
20.00 g |
Oak Chips (Secondary 7 days) |
Misc |
16 |
Taste Notes
24/07/2019 = 1.026
28/07/2019 - Chips Oak - 20g - 1.025This Recipe Has Not Been Rated