Fe.16L.Stout.Empire Strikes Back

All Grain Recipe

Submitted By: ricmira (Shared)
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Brewer: Fernando
Batch Size: 4.23 galStyle: Imperial Stout (20C)
Boil Size: 5.36 galStyle Guide: BJCP 2015
Color: 66.8 SRMEquipment: ROBOBREW
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.72 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 7.28 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.16 oz Roasted Barley (300.0 SRM) Grain 3
11.99 oz Carafa II (412.0 SRM) Grain 4
6.70 oz Carafa III (525.0 SRM) Grain 5
6.70 oz Wheat Malt, Bel (2.0 SRM) Grain 6
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 7
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
0.71 oz Warrior [16.0%] - Boil 60 min Hops 9
0.25 oz Willamette, New Zealand [5.0%] - Boil 60 min Hops 10
0.88 oz Willamette, New Zealand [4.5%] - Boil 15 min Hops 11
0.09 kg Chocolate 90% Cocoa (Boil 10 min) Misc 12
0.07 kg Cacao Nibs (Boil 10 min) Misc 13
2.00 g Yeast Nutrient (Boil 10 min) Misc 14
2.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 15
20.00 g Oak Chips (Secondary 7 days) Misc 16

Taste Notes

24/07/2019 = 1.026 28/07/2019 - Chips Oak - 20g - 1.025

This Recipe Has Not Been Rated

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