Ingredients
Amount |
Name |
Type |
# |
9.01 gal |
Cincinnati, OH |
Water |
1 |
5 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
3.97 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
2.05 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
0.83 g |
Baking Soda (Mash 60 min) |
Misc |
10 |
1.71 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
0.69 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
13 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
15 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
16 |
1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
17 |