Zach’s Ex-girlfriend

All Grain Recipe

Submitted By: thesinam (Shared)
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Brewer: Brew U
Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Cincinnati, OH Water 1
5 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
3.97 oz Chocolate Malt (350.0 SRM) Grain 8
2.05 g Calcium Chloride (Mash 60 min) Misc 9
0.83 g Baking Soda (Mash 60 min) Misc 10
1.71 g Calcium Chloride (Sparge 60 min) Misc 11
0.69 g Baking Soda (Sparge 60 min) Misc 12
0.50 oz Centennial [10.0%] - First Wort Hops 13
0.50 oz Centennial [10.0%] - Boil 30 min Hops 14
1.00 oz Centennial [10.0%] - Boil 10 min Hops 15
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 16
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 17

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