Tropical Saison
All Grain Recipe
Submitted By: danwelcome (Shared)
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Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: My Equipment - 5 Gallons |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, 69F |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage, 21 days |
ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
1.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
0.25 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
7 |
0.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
8 |
0.75 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
9 |
Notes
Based off of: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/This Recipe Has Not Been Rated