Tropical Saison

All Grain Recipe

Submitted By: danwelcome (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment - 5 Gallons
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, 69F
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage, 21 days
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 oz Munich Malt (9.0 SRM) Grain 1
1.00 oz Biscuit Malt (23.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 6
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 7
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 8
0.75 oz Galaxy [14.0%] - Dry Hop 0 days Hops 9

Notes

Based off of: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/

This Recipe Has Not Been Rated

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