Oyster stout

All Grain Recipe

Submitted By: dunderbrau (Shared)
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Batch Size: 68.00 galStyle: Irish Extra Stout (15C)
Boil Size: 77.00 galStyle Guide: BJCP 2015
Color: 28.1 SRMEquipment: Dunderbrau
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
13 lbs 8.00 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 2
6 lbs Chocolate Malt (350.0 SRM) Grain 3
3 lbs Black (Crisp) (680.0 SRM) Grain 4
5 lbs Honey Malt (25.0 SRM) Grain 5
3.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.00 tbsp Calcium Chloride (Mash 60 min) Misc 7
1 lbs Magnum [9.9%] - Boil 60 min Hops 8
4.00 oz East Kent Goldings (EKG) [6.0%] - Boil 2 min Hops 9
2.00 oz Fuggle [4.3%] - Steep 20 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 tbsp Calcium Carbonate (Primary 0 min) Misc 12

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