Aus Pale

All Grain Recipe

Submitted By: Lobbysbrewing (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Robobrew 23L
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
7.05 oz Gladfield Supernova Malt (58.4 SRM) Grain 2
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2.47 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.35 oz Warrior [16.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Cascade [6.0%] - Boil 10 min Hops 7
0.71 oz Cascade [6.0%] - Steep 20 min Hops 8
0.71 oz Galaxy [14.0%] - Steep 20 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.41 oz Cascade [6.0%] - Dry Hop 3 days Hops 12
1.41 oz Galaxy [14.0%] - Dry Hop 3 days Hops 13

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