BeerSmith™ Recipes and Web Editor
Mes houblon 
All Grain Recipe
Submitted By: Jerpou1999 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 0.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 119.6 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.37 oz | Galena [12.5%] - Boil 60 min | Hops | 1 |
| 0.37 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 2 |
| 0.37 oz | Glacier [5.6%] - Boil 60 min | Hops | 3 |
| 0.37 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 5 |