Spratt's IPA 
All Grain Recipe
Submitted By: Dr_Spratt (Shared)
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| Brewer: Dr_Spratt | |
| Batch Size: 5.28 gal | Style: White IPA (21B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: ROBOBREW |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 4.41 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |
| 3.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 7 days |
Hops |
11 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2.This Recipe Has Not Been Rated
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