Cream Ale OG

All Grain Recipe

Submitted By: MinionsThree (Shared)
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Brewer: Hoatile Brewing
Batch Size: 5.50 galStyle: Cream Ale ( 1C)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Hostile - Stainless Kegs (5.5 Gal) - All Grain
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Corn, Flaked (1.3 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
1.10 oz Cascade [5.5%] - Boil 10 min Hops 8
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9
1.50 Vanilla Beans (Primary 5 days) Misc 10
1.50 lbs Mango (Secondary 14 days) Misc 11

Taste Notes

Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks.

Notes

P

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