Cream Ale OG
All Grain Recipe
Submitted By: MinionsThree (Shared)
Members can download and share recipes
Brewer: Hoatile Brewing | |
Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Hostile - Stainless Kegs (5.5 Gal) - All Grain |
Bitterness: 15.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
6.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
6.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
1.10 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
9 |
1.50 |
Vanilla Beans (Primary 5 days) |
Misc |
10 |
1.50 lbs |
Mango (Secondary 14 days) |
Misc |
11 |
Taste Notes
Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks.Notes
PThis Recipe Has Not Been Rated