Tripple Black IPA (Cascadian Dark Ale) 10 Gal FINAL 
All Grain Recipe
Submitted By: andrewc (Shared)
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| Brewer: Andrew | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 50.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 98.1 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Carafa I (337.0 SRM) |
Grain |
4 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 9 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 4.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 3.00 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Chinook [12.4%] - Boil 15 min |
Hops |
10 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Made starter 9/5/2013
Made California Ale starter with 2.5 gal water and 2 lbs of light DME.
Used 3.5 gal porcelin pot, cooled in ice bath.
Transfered into 5.5 gal better bottle and pitched yeast.
Oxygenated, then on 9/9/2013, applied more O₂.
Brew Day: 9/8/2013
Welded hot liquor tank burner (210,000 BTU).
Started ~1330
6.5 gal @ 155°, Mash 142°
+1 gal @ 210°, 1415, ~149°
~1505, +2 gal, 212° - 158° mash
1635 - Added Cascade (2.5oz) \
1645 - Added Cascade (1.5oz) } 4oz whole hops
1650 - Added Magnum (3oz)
Checked S.G. - @ 55°F 1.099
All hell broke loose!
Lost ~1.5 gal of wort (hop bag opened up, plugging tun outlet).
Checked S.G. - @ 60°F 1.101
9/10/2013 - Added 2oz Centennial Pellet hops (after majority of fermentation slowed)
9/26/2013 - Transferred to secondary and took S.G.reading @ 70° - 1.033"
10/20/2013 - (6-Weeks) Tranferred to keg and serviced to 13 PSI for 10 hours, the placed in referatorThis Recipe Has Not Been Rated
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