Juice Syndrome #2 (1.3)
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Brent | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 80.3 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
12.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
2.00 oz | Citra [12.0%] - Steep 15 min | Hops | 7 |
2.00 oz | Mosaic (HBC 369) [11.3%] - Steep 15 min | Hops | 8 |