Juice Syndrome #2 (1.3)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Brent
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Boil 5 min Hops 6
2.00 oz Citra [12.0%] - Steep 15 min Hops 7
2.00 oz Mosaic (HBC 369) [11.3%] - Steep 15 min Hops 8

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