Lambicus Brown

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Brett Beer (28A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
4.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Candi Syrup, D-180 [Boil] (180.0 SRM) Extract 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 8
1.00 items Wort Chiller (Boil 30 min) Misc 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
1.0 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 12
15.00 oz Dried currants (Secondary 0 min) Misc 13

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