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Shallow Grave Porter - MB 
Extract Recipe
Submitted By: bbutcher8820 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: My Equipment - 5 Gal Pot |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 4 |
| 10 lbs | Ultralight Liquid Extract [Boil] (4.0 SRM) | Extract | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 8 |