Shallow Grave Porter - MB
Extract Recipe
Submitted By: bbutcher8820 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Porter (20A) |
Boil Size: 4.00 gal | Style Guide: BJCP 2015 |
Color: 35.8 SRM | Equipment: My Equipment - 5 Gal Pot |
Bitterness: 53.1 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.6° P) | |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 1 |
1 lbs | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 2 |
8.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 4 |
10 lbs | Ultralight Liquid Extract [Boil] (4.0 SRM) | Extract | 5 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 8 |