Shallow Grave Porter - MB

Extract Recipe

Submitted By: bbutcher8820 (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 4.00 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: My Equipment - 5 Gal Pot
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 1
1 lbs Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 2
8.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 3
8.00 oz Chocolate Malt [Steep] (450.0 SRM) Grain 4
10 lbs Ultralight Liquid Extract [Boil] (4.0 SRM) Extract 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8

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