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Stone Ruination 
All Grain Recipe
Submitted By: ksexton76 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 93.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 2.00 oz | Columbus (Tomahawk) [13.9%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.00 oz | Centennial [8.1%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 3.00 oz | Centennial [8.1%] - Dry Hop 7 days | Hops | 9 |