Stone Imperial Stout
All Grain Recipe
Submitted By: ksexton76 (Shared)Members can download and share recipes
Brewer: Kevin | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 40.1 SRM | Equipment: My Equipment |
Bitterness: 95.6 IBUs | Boil Time: 90 min |
Est OG: 1.110 (26.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
ABV: 12.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 14.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
8.00 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 4 |
1.70 oz | Admiral [16.0%] - Boil 90 min | Hops | 5 |
2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |