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Stone Imperial Stout 
All Grain Recipe
Submitted By: ksexton76 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: My Equipment |
| Bitterness: 95.6 IBUs | Boil Time: 90 min |
| Est OG: 1.110 (26.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 14.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 8.00 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 4 |
| 1.70 oz | Admiral [16.0%] - Boil 90 min | Hops | 5 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |