Derrick's Dumb

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
5.00 oz Nelson Sauvin [12.0%] - Steep 45 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
4.00 oz Cascade [5.5%] - Dry Hop 18 days Hops 7

Taste Notes

110 grams corn sugar at bottling

Notes

Add dry hop addition when fermentation is active to achieve biotransformation.

This Recipe Has Not Been Rated

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