Derrick's Dumb 
All Grain Recipe
Submitted By: justinnummer (Shared)
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| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 11 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 5.00 oz |
Nelson Sauvin [12.0%] - Steep 45 min |
Hops |
5 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
| 4.00 oz |
Cascade [5.5%] - Dry Hop 18 days |
Hops |
7 |
Taste Notes
110 grams corn sugar at bottlingNotes
Add dry hop addition when fermentation is active to achieve biotransformation.This Recipe Has Not Been Rated
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