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Stone IPA 
All Grain Recipe
Submitted By: ksexton76 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 63.2 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.80 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 2 |
| 0.75 oz | Perle [7.0%] - Boil 90 min | Hops | 3 |
| 0.51 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 1.44 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.35 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.20 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 0.60 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |