Pliny Clone

Brewer: Kevin
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: My Equipment
Bitterness: 226.1 IBUs	Boil Time: 60 min
Est OG: 1.023 (5.7° P)
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Three Stage
ABV: 2.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 13.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
3.50 oz	Columbus (Tomahawk) [13.9%] - Boil 90 min	Hops	4
0.75 oz	Columbus (Tomahawk) [13.9%] - Boil 45 min	Hops	5
1.00 oz	Simcoe [12.3%] - Boil 30 min	Hops	6
1.00 oz	Centennial [8.0%] - Boil 0 min	Hops	7
1.00 oz	Simcoe [12.3%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
2.50 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 14 days	Hops	10
1.00 oz	Centennial [9.1%] - Dry Hop 14 days	Hops	11
1.00 oz	Simcoe [12.3%] - Dry Hop 14 days	Hops	12
0.25 oz	Centennial [9.1%] - Dry Hop 5 days	Hops	13
0.25 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 5 days	Hops	14
0.25 oz	Simcoe [12.3%] - Dry Hop 5 days	Hops	15

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