MO-KAMA-CITRA

Brewer: FRANK RAYMOND
Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 101.2 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	4
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 45 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	9
1 lbs	Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM)	Dry Extract	10
3 lbs 4.80 oz	LME Golden Light (Briess) [Boil for 15 min] [Boil] (4.0 SRM)	Extract	11
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	13
2.00 oz	Citra [12.0%] - Steep 10 min	Hops	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	15
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18

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