Biricutico American Pale Ale

All Grain Recipe

Submitted By: Pablorick (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Biricutico 50 litros
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 13.13 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.19 oz Biscuit Malt (23.0 SRM) Grain 2
4.19 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.71 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 5
0.53 oz Columbus (Tomahawk) [14.6%] - Boil 30 min Hops 6
0.71 oz Mosaic (HBC 369) [14.0%] - Boil 20 min Hops 7
0.53 oz Mosaic (HBC 369) [14.0%] - Boil 10 min Hops 8
0.53 oz Mosaic (HBC 369) [14.0%] - Boil 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine