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Pale Ale Quad 
All Grain Recipe
Submitted By: GarageBrewing (Shared)Members can download and share recipes
| Brewer: Garage Brewing | |
| Batch Size: 23.78 gal | Style: American Pale Ale (18B) |
| Boil Size: 26.05 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Garage Brewing Quad |
| Bitterness: 35.7 IBUs | Boil Time: 30 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 7.05 oz | Willamette [6.5%] - Boil 30 min | Hops | 4 |
| 5.29 oz | Willamette [6.5%] - Boil 15 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |