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Dales Pale Ale 
All Grain Recipe
Submitted By: ksexton76 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 57.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.29 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 1.47 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Columbus (Tomahawk) [13.9%] - Boil 15 min | Hops | 4 |
| 1.80 oz | Centennial [10.5%] - Boil 0 min | Hops | 5 |
| 2.4 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.20 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |